Magical plant light energy

Plant light energy utilizes today's most advanced plant gene induction and regulation techniques and plant light energy utilization technology, which can activate and induce potential good genes in crops, enhance their own resistance to various diseases, and regulate them according to artificial purposes. For the purpose of plant light energy utilization to achieve high quality production. This product is a Chinese herbal preparation, no hormone, no residue, is the preferred product for the production of green organic products. Specifically speaking, there are four outstanding aspects of crops:
First, significantly increase the photosynthetic rate of crops and increase the photosynthetic rate by 50 to 400%.
All the green plants in the world survive, grow, bloom, and produce results by absorbing sunlight for photosynthesis. Plants absorb sunlight by leaf surface, absorb carbon dioxide by leaves, and complete photosynthesis by their own chlorophyll to produce nutrients they need. They are transported to the roots and other parts of the plant's epidermis, and they are generated during the conversion process. Oxygen is released into nature. This is the process of crop photosynthesis.
Since the petrochemical agriculture, the majority of peasants and agricultural technicians have formed the traditional view that no matter how much organic fertilizer is used, a certain amount of output must be achieved and the effect cannot be matched with chemical fertilizers.
The light energy of plants has completely broken this traditional concept. The increase in crop production is mainly the increase of carbohydrates, and its increase in production is mainly determined by the efficiency of sunlight and fertilizers.
The proportion of sunlight and fertilizer in the carbohydrate synthesis process is:
Sunshine accounted for 96%, fertilizer (nitrogen, phosphorus, potassium) accounted for 3.6%, and trace elements accounted for 0.4%.
Therefore, increasing the utilization rate of light energy in crops means increasing production. In the absence of chemical fertilizers and less use of chemical fertilizers, as long as the rational use of organic fertilizers (including manure and eco-fertilizers) still can significantly increase production. It can increase the output of crops such as grain, cotton and oil by 20-30%, and increase the yield of fruits by 30-40%. The yield of fruits and vegetables can reach 50 or so. In this way, the increase in crop yield is no longer dependent on the use of large amounts of chemical fertilizers, which solves the problem of a large number of fertilizers in agricultural products. This not only reduces agricultural investment, but also increases production and quality, and breaks through the problem of increasing product quality.
Second, to enhance the physiological metabolic metabolism of crops The metabolic processes of crops, mainly energy accumulation and conversion process, that is, plants using nutrients to produce yield, quality and resistance to the process. When this process reaches a certain level and reaches a certain level, it changes from quantity change to qualitative change, that is, flowering--result--manufacturing yield and quality.
Plant light energy can promote crops to produce very strong metabolic functions and very fast metabolic rates. In other words, the blades receive more light energy and better use of carbon dioxide to produce photosynthetic products, which can be quickly transported to the roots and the desired parts, and then quickly connect these with the roots and the water, fertilizer, and soil in the soil. Oxygen and other substances are processed into the necessary nutrients for the plant. Finally, these nutrients are sent to the stems, leaves, flowers and fruits of plants through nutrient conduits in the middle of the plant. This way, the agricultural products can mature prematurely without hormones such as ripeners. Get listed early to get high returns.
Third, improve crop resistance to photooxidation What is photooxidation? That is, crops are affected by ultraviolet light in the sun, especially when the light is strong and the temperature does not match, it will damage the DNA peroxidation and produce premature aging. The crops cannot grow very vigorously until the late stage (maturity or During the harvest period, the leaf stems are prematurely yellow and senescent, and the root system will wither and die. Photosynthesis and metabolism will be greatly reduced, which will seriously affect the fullness and quality of the fruit. For example, no long-ripe fruit is not fragrant. Not sweet, not fresh.
High resistance to photooxidation can make crops detoxify and injure the ultraviolet rays. In the case of high temperatures of 50 degrees, crops are not harmed, which is significant for crops. First, it can increase the crop's ability to resist aging, extend the plant's survival and harvest time, and ripen wheat and corn live stalks. The last few days are almost entirely starch, and tomatoes, cucumbers, and eggplant can extend the results for half a month. This can significantly increase production and enhance quality, which is why plant light energy can increase crop yield and quality. Secondly, plants can adapt to a certain peroxidative environment. More importantly, peroxides can significantly inhibit, kill, and kill parasitic pathogens and invading pathogens, especially for greenhouse crops. Most of the pathogens can be killed, crops rarely get sick, and pesticides can be used rarely or substantially without pesticides, which effectively solves the problem of excessive pesticide residues in agricultural products and no longer poses a hazard to the human body.
Through the use of plant light energy, the quality of grain and oil crops can be greatly improved, tyrosine can be increased by 43-55%, methionine can be increased by 25%, vitamin C can be increased by 25-33%, nitrate can be greatly reduced, and nitrite can be reduced. Not even detectable. High quality, high quality products inevitably bring high benefits.
Fourth, to enhance the two-way self-regulation ability of crops What is the two-way self-regulation? It is the crop itself that automatically adjusts its resistance to the external environment, adjusts, controls, balances vegetative and reproductive growth, and can effectively control vegetative growth and supplement reproductive growth. When the crop grows and undergoes a qualitative change, the vegetative growth is instantaneously transformed into reproductive growth, ie flowering and fruiting.
What is vegetative growth? Both early crop growth and abnormal growth are called vegetative growth.
The specific manifestations are: small seedlings grow long, fruit trees are soaring, corn stalks high spikes and small, wheat prosperous before the holidays, small fruit trees and other young results.
What is reproductive growth? The mid- and late-stage growth of crops is the process from gestation to flowering.
Plant light energy can promote crops to greatly improve their self-regulating capabilities in both directions. There are four main points: 1. Promoting seed germination (high survival rate), 2. Seedlings are not prosperous, Seedlings grow slowly (seedlings are not prosperous), 3. Roots are well-developed, and the main roots are thick and long (drought-tolerant) ), 4, stem thick section short, large grain full ear (high yield high quality).
According to different purposes, use different concentrations to achieve the purpose of human regulation. Leafy vegetables, spraying at low concentration to stimulate growth, provide morning market; Solanaceae, low concentration spray at the early growth stage to promote plant formation, flowering results, transfer to medium concentration spray, balance between vegetative growth and reproductive growth, fruit expansion, The long trees are correct, continuous fruit setting ability is strong, and they are not capped; if you want to suppress growth and control hunger, you can spray at high concentration; if you want to promote root development and prevent root diseases, you can pour roots.